Coffee Origin : Colombia, Narino
Coffee Species : Arabica
Coffee Varietal : Castilla, Colombia
Coffee Elevation : 1600 - 1800m
Coffee Farm/ Producers Small Farmholders
Coffee Roasting Date, Roaster
Klatch Coffee - 04/14/2022
Coffee Processing : Washed
The fragrance of the beans are of baked peach, roasted hoops, elderberry, chervil, wheat germ, dried green apple, mangosteen, tomato paste, honeycomb, gooseberry, plantain, fresh tobacco, tamarind paste, finger lime, yeast, bakers chocolate, demerara sugar, cedar, and noni
The grounds have the fragrance of marionberry, chervil, wheat germ, burro banana, apricot flower, mangosteen, honeycomb, summer savory, kombu, pink lemon, demerara sugar, tamarind, cactus, milk powder, and watermelon rind
CUPPING
Aroma
The aroma is of baked apricot, burro banana, wheat germ, summer savory, cocoa, walnut, green apple sauce, mangosteen, gooseberry, fresh tobacco, camomile, birch, burlap, kombu, raw cane, hemp seed, and red gape
Body
This is a medium-high body that is smooth with a juicy silky fell and a creamy finish that is sticky
Acidity
This has a mild to low acidity that is a quick tartness in the front and quickly dissipates to a sweet citrus feel
Flavor
The flavors of this coffee are of pulasan, noni, combo, baked apricot, fresh tobacco, pink lemon, cane sugar, vanillin, cashew, stewed tomato, black apple, summer savory, demerara sugar, milo wood, tamarind paste, finger lime, noni, roasted hoops, elderberry, mangosteen, hibiscus, and black currant
As it cools notes of vanillin and cream with a yogurt-like constancy and taste along with a fermented basil and curry leaf develop
Espro Bloom Pour Over
The aroma is of rambutan, black tea, dill, bottle brush, cooked hen of the woods, and fermented citrus
The body is very weak with a tea-like and watery consistency
The acidity is very weak and is this of oolong tea
The favors of the cup are of black tea, honeycomb, mangosteen, green papaya, oolong tea, cocoa powder, and almond
