Coffee Origin: Colombia, Del Campo
Coffee Species: Arabica
Coffee Varietal: Castilla, Caturra, Typica
Coffee Elevation: 1600-1700 masl
Coffee Farm/ Producers: Racafe
Coffee Roasting Date, Roaster: Broadcast Coffee - 11/14/23
Coffee Processing: Washed
The beans have the fragrance of toffee, nugget, cocoa powder, dried cherry, pear, lemon verbena, blueberry, birch wood, green grape, thyme, oyster mushroom, toasted walnut shell, dried blood orange, soil, and burlap
The grounds have the fragrance of dark cherry, bakers chocolate, raw almond, oyster mushroom, cedar, toasted walnut shell, Asian pear, nugget, leather, and soil
CUPPING
Aroma
The aroma is of soil, toasted walnut shell, marionberry, bing cherry, roasted mushroom, oat, grass, burlap, cane sugar, thyme, dutch process cocoa powder, and leather
Body
The body of this coffee is smooth with a creamy and juicy mouthfeel tapering to a chewy finish
Acidity
This is a medium acidity coffee that is bright with a shallow tartness in front then dissipates to a deep and lingering earth note
Cold Brew
The aroma of this coffee is very much of coffee with Notes of cocoa nibs, caramel, Baked dark berries, and roasted pecan
The body of this cold brew is very smooth with a deep creamy texture that has an astringent and chalky finish.
The flavors are much like the Roma with notes of dark berries also throughout and Notes of marshmallow and spice.
