Coffee Origin : Colombia, Huila
Coffee Species : Arabica
Coffee Varietal : caturra, castillo
Coffee Elevation : 1500M
Coffee Farm/ Producers : unk
Coffee Roasting Date, Roaster : Doma Coffee Roasting Co. - 8/22/23
Coffee Processing : Washed
The beans have the fragrance of nugget, yellow apple, green grape, maple flake, tangerine, leather, all spice, dried papaya, manilla mango, vanillin, Burch bark, mangosteen, centra hops, marjoram, tamarind paste, Banaba chips, and celery salt.
The grinds have the fragrance carob, mangosteen, black apple, verbena, hops, tangerine, marshmallow, soil, squash blossom, watermelon peel, and walnut
Aroma
The aromas of this coffee are of walnut, cranberry, leather, black apple, orange wood, tangerine, marshmallow, soil, plum, cinnamon, raisin, and arrowroot
Body
This is a a medium bodied coffee that is well rounded with a juicy and smooth mouth feel.
Acidity
This is a medium acidity coffee that has a mellow tart note with herbaceous hints of malic acidity
Flavor
The flavors of the coffee are of dried black apricot, soil, black apple, lemon verbena, toasted brown rice, blood orange, marshmallow, soil, amaranth, red grape, leather, mangosteen, chipotle, plum, plantain, celery, coffee, black walnut, and caramel
As it cools notes of berry and dutch process cocoa powder along with a milk powder note and a strong tobacco.
ESPRO French Press
The aroma is of butter, caramel, green grape, dill, Myers lemon, alfalfa, and squash blossom
The acidity is much lower and is more tea-like then cupped
The body is weak with a water like consistency
The flavors are of burlap, red apple chip, baked cinnamon, darjeeling tea, walnut, slender oat, yucca, cara cara orange, and soil
