Coffee Origin: Ethiopia, Guji Uraga
Coffee Species: Arabica
Coffee Varietal: Heirloom
Coffee Elevation: 2000-2200
Coffee Farm/ Producers:
Raro Nansebo Station
Coffee Roasting Date, Roaster
Huckleberry Roasters, 4/5/2023
Coffee Processing: Washed
The beans have the fragrance of blueberry, almond, marjoram, strawberry jam, whiskey, dandelion, granola, back currant, allspice, malt, and black grape
The grounds have the fragrance of strawberry jam, bubble gum, blackberry, apricot jelly, marshmallow, sassafras root, dried persimmon, marjoram, lilac, a delicate hint of cocoa powder, and almond flour
Aroma
The aroma of this coffee is of almond paste, allspice, cocoa powder, dried papaya, strawberry cotton candy, magnolia, birch wood, blood orange, concord grape, rose water, and charcoal
Body
This medium-full-bodied coffee is thick and syrupy with a velvety finish leaving a moating in the back of your throat.
Acidity
This is a medium acidity coffee with a distinct malic acid taste and a tart afternote that’s lingering like green apple and oolong tea
Flavor
The flavors of this coffee are of malt, concord grape, strawberry jam, marionberry, dutch process coffee, pickled watermelon rind, raw almond, mitzu apple, oolong tea, citron, marjoram, dragons blood, and soy sauce
As it cools notes of the marionberry are more developed along with grape syrup, and a eel sauce
Chemex w/ bleached Filter
The aroma is of yogurt, marshmallow, magnolia, lemon verbena, and cork
The body is much weaker to the point its tea-like
The acidity is much lower with just the astringent taste of the chalk-like malic acid remaining
The flavors have been subdued, with the grape and orange jam being forward and subtle notes of the cocoa now more on the backers' chocolate side. There is also a black apricot-like taste, along with blue corn in the back.
