Coffee Origin : Guatemala, Huehuetengo
Coffee Species : Arabica
Coffee Varietal : Unk
Coffee Elevation : Around 1650 m
Coffee Farm/ Producers : UNK
Coffee Roasting Date, Roaster ReAnimator Coffee Roasters - 08-14-2022
Coffee Processing : Washed
The beans have the fragrance of plum, apricot, crimson raisin, dragons blood, dill, blood orange, honey comb, nougat, marshmallow, fresh tobacco, frankincense, oak, vanillin, dried goose berry, tamarind, carob, and burlap.
The grounds have the fragrance of meat, grape, tamarind, soy sauce, marjoram, plum, long pepper, blood orange, dragons blood, wheat germ, leather, almond, yeast, birch wood, goji berry, dried apricot, lime pith, grilled pineapple, and cocoa powder
CUPPING
Aroma
The aroma of the break is of carob, molasses, plum, black apricot, raisin, dragons blood, bing cherry, honeysuckle, yucca, goji, dill, blood orange, plantain, sage, almond, burlap, gray salt, and dried fig
Body
This is a medium-bodied coffee that is smooth and creamy and finishes with a juicy and tart note
Acidity
This is a medium acidity coffee that is bright and juicy with a pointed tart and astringent finish
Flavor
The flavor is of plum, grilled blood orange, soursop, plum, black grape, marshmallow, gooseberry, bing cherry, dragons blood, nutritional yeast, leather, almond, birch wood, goji watermelon pith, carob, green olive, alfalfa, hop, and green apple.
As it cools notes of molasses, and damp soil along with stale coffee develop a very muted and lingering dirty Finnish in the body
