CUPPING

Aroma

The aroma is of soil, toasted walnut shell, marionberry, bing cherry, roasted mushroom, oat, grass, burlap, cane sugar, thyme, dutch process cocoa powder, and leather

Body

The body of this coffee is smooth with a creamy and juicy mouthfeel tapering to a chewy finish

Acidity

This is a medium acidity coffee that is bright with a shallow tartness in front then dissipates to a deep and lingering earth note

Cold Brew

The aroma of this coffee is very much of coffee with Notes of cocoa nibs, caramel, Baked dark berries, and roasted pecan

The body of this cold brew is very smooth with a deep creamy texture that has an astringent and chalky finish.

The flavors are much like the Roma with notes of dark berries also throughout and Notes of marshmallow and spice.

Coffee Origin : Colombia, Huila

Coffee Species : Arabica

Coffee Varietal : caturra, castillo

Coffee Elevation : 1500M

Coffee Farm/ Producers : unk

Coffee Roasting Date, Roaster : Doma Coffee Roasting Co. - 8/22/23

Coffee Processing : Washed

The beans have the fragrance of nugget, yellow apple, green grape, maple flake, tangerine, leather, all spice, dried papaya, manilla mango, vanillin, Burch bark, mangosteen, centra hops, marjoram, tamarind paste, Banaba chips, and celery salt.

The grinds have the fragrance carob, mangosteen, black apple, verbena, hops, tangerine, marshmallow, soil, squash blossom, watermelon peel, and walnut

Aroma

The aromas of this coffee are of walnut, cranberry, leather, black apple, orange wood, tangerine, marshmallow, soil, plum, cinnamon, raisin, and arrowroot

Body

This is a a medium bodied coffee that is well rounded with a juicy and smooth mouth feel.

Acidity

This is a medium acidity coffee that has a mellow tart note with herbaceous hints of malic acidity

Flavor

The flavors of the coffee are of dried black apricot, soil, black apple, lemon verbena, toasted brown rice, blood orange, marshmallow, soil, amaranth, red grape, leather, mangosteen, chipotle, plum, plantain, celery, coffee, black walnut, and caramel

As it cools notes of berry and dutch process cocoa powder along with a milk powder note and a strong tobacco.

ESPRO French Press

The aroma is of butter, caramel, green grape, dill, Myers lemon, alfalfa, and squash blossom

The acidity is much lower and is more tea-like then cupped

The body is weak with a water like consistency

The flavors are of burlap, red apple chip, baked cinnamon, darjeeling tea, walnut, slender oat, yucca, cara cara orange, and soil