Coffee Origin : Colombia, Huila

Coffee Species : Arabica

Coffee Varietal : Caturra, Castillo, Colombia, Ombligón

Coffee Elevation : 1750M

Coffee Farm/ Producers : Green Hills

Coffee Roasting Date, Roaster

Drink Coffee Do Stuff - 9/19/2023

Coffee Processing : Washed

Notes

The beans have the fragrance of banana, dill, honeycomb, raspberry, cocoa powder, all spice, brown sugar, toast, plum, French oak, damp soil, squash blossom, Darjeeling tea, eggplant, lemon verbena, leather, orange oil, hazelnut, tomato powder, and rye.

The grounds have the fragrance of cabernet grape, plum, apple, honeycomb, red currant, cocoa powder, damp soil, leather, pumalo, tobacco, cream de cassis, wormwood, and grilled yellow pineapple

CUPPPING

Aroma

The aroma is of caramel, nugget, plum, elderberry, almond, lemon pith, steamed white rice, Myer, honeycomb, flat-leaf parsley, cocoa powder,

Body

This is a light-medium-bodied coffee that is tea-like and slick with a juicy finish

Acidity

This is a medium-low acidity coffee that is dirty with a dry and muted citrus note and a delicate malic acidy tartness in the finish

Flavor

The flavors of this coffee are of nugget, leather, burnt black tea, soli, prune, navel orange, toast, ash, allspice, tobacco, wormwood, burnt brown sugar, Burch wood, toffee, coffee, cream of tartar, potato skin, medicinal cherry flavor, and fried onion.

THIS COFFEE BAG OR BACH HAS DEFECTS THROUGHOUT FROM OVER-ROASTING, MOLD, AND ROTTEN NOTES.