Coffee Origin : Colmbia
Coffee Species : Arabica
Coffee Varietal : Pink Bourbon
Coffee Elevation : unk
Coffee Farm/ Producers : unk
Coffee Roasting Date, Roaster
Bodhi Leaf - 12/23/2021
Coffee Processing : Experimental Natural
Other : Only 100 bags produced
The aroma of the beans is of wine, strawberry jam, burlap, bing cherry, pomelo, chocolate basil, etrog, graham cracker, blackberry compote, dried oak, alia salt, cotton candy, lemon verbena, and myrrh
The grounds have the fragrance of tart cherry, calimodian, marshmallow, Dragons blood, ruby red grapefruit, blue raspberry, dill, myrrh, cocoa powder, blood orange, black tea, pea flower, plantain, and bakers chocolate
CUPPING
Aroma
The aroma is of red grapefruit, dill, pink lemon, chocolate basil, sun-dried tomato, strawberry compote, grilled green bell pepper, Rainier cherry, calimodian, molasses, squash blossom, barley, cocoa powder, and tamarind
Body
This is a medium-full-bodied coffee that is smooth, creamy, and juicy with a lacing finish and a tea-like consistency
Acidity
This is a high acidity coffee that is tart and bright at first and does not disappear but finishes with a very dry finish like granny smith apple
Flavor
The flavors of this coffee are ruby red grapefruit, red leaf lettuce, silver tip green tea, hibiscus, myrrh, dragons blood, burlap, onyx chocolate, cane sugar, iced back tea, strawberry compote, red currant, Syrah grape, hop
As it cools notes of the coffee cherry, pear, plum, and white asparagus develop and the acidity is less
Fellow Stag XL
The aroma has notes of marshmallows, dark berries, walnut, burlap, mild citrus, blood orange, black tea, bakers chocolate, leather, damp soil, and fresh tobacco,
The body is heavy with a velvety and smooth feel. The back is very velvety also with no dissipation
The acidity is still high if not more potent with a more sour note like calimodean
The flavors of the cup are of pink grapefruit, black apple, gooseberry, vanillin, tobacco, dark chocolate, cranberry, dill, cactus pear, hibiscus, myrrh, dragons blood, burlap, currant, Syrah grape, toasted hops, black currant, and mangosteen
