Coffee Origin : Colombia, Hila

Coffee Species: Arabica

Coffee Varietal: Purple Caturra

Coffee Elevation:1773 MASL

Coffee Farm/ Producers: Rodrigo Sanchez

Coffee Roasting Date, Roaster : KOS Coffee -

Coffee Processing: Mojito Co-Ferment

The beans have the fragrance of elderberry syrup, mint, black lime, wheat germ, chervil, strawberry cotton candy, dragons blood, concord grape, pineapple, cane sugar, marshmallow, milk powder, orange blossom water, plumeria, and white peach

The grounds have the fragrance of black lime, coriander, mint, blood orange, cabernet grape, marionberry, pink pineapple, cotton candy, musk, malt, lilac, Crenshaw melon, pine nut oil, and rose hips

Aroma

The aroma is of blood orange, plumeria, finger limes, concord grape, pineapple mint, marshmallow, lilac, lemon verbena, chervil, strawberry, blueberry, peach blossom, black apricot jam, and gray sea salt

Body

This is a full bodied coffee that is tart with a thick coating that quickly laces away to a delicate tea-like dry mouthfeel

Acidity

This is a high acidity coffee that is bright and tart with a lingering day aftertaste

Flavor

The flavors of this co-ferment are of blood orange, black lime, black currant, dragons blood, dried mint, fermented peach, chervil, strawberry, marionberry syrup, black apricot, plum, Crenshaw melon, milo wood, Nicaraguan tobacco, pineapple skin, and mangosteen

As it cools the lime becomes very prominent with a dark berry banknote

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