Coffee Origin : Colombia, Nariño
Coffee Species : Arabica
Coffee Varietal : Caturra, Castillo, Colombia
Coffee Elevation : 1,800 - 2,000
Coffee Farm/ Producers
Blend of community farms in Buesaco
Coffee Roasting Date, Roaster : Maquina - 02/09/22
Coffee Processing : Washed
The beans have the fragrance of cherimoya, white cranberry, rose hips, red count, plum, vanillin, burlap, fresh tobacco, sandalwood, blackberry, plantain, white guava, dill, malt, agave, stewed blueberry, and squash blossom
The grounds have the fragrance of cherimoya, yogurt, red apple, chicory, plum, black currant, black cardamom, fresh tobacco, damp soil, sandalwood, stewed tomato, plantain, wheat germ, Oro Blanco grapefruit, and golden raisin
CUPPING
Aroma
The aroma is of burlap, black cardamom, tamarind, birchwood, chocolate ganache, black currant, red apple, baked blackberry, malt, plum, alfalfa, Oro Blanco grapefruit, golden raisin, vanillin, rose hips, and maple flakes
Body
This is a full-bodied coffee that is smooth and juicy with a dry coating
Acidity
This is a medium-high acidity that is astringent and dry. It is high in malic acid and muted with a lingering dull note throughout
Flavor
The flavors of this coffee are red currant, plum, goji, hawthorn, red apple, cherry juice, chicory, plum, fresh sandalwood, tomato paste, plantain, Oro Blanco grapefruit, golden raisin, cranberry, hops, apple banana, sapote, tamarind, pink lemon, cranberry, pomegranate molasses, cream, vanillin, dill, and sumac
As it cools notes of milk powder and vanilla develop along with black grape and a floral note like dandelion
Fellow Stag XL
The aroma of the cup is of blackberry, burlap, cocoa powder, bottle brush, prune, baked black apple, blackberry jam, blistered tomato, burlap, and black cardamom
The body is juicy with a
The acidity is much higher with a tart citrus note and a dry green apple finish that is lingering and crisp
The flavors of the cup are of soursop, Oro Blanco grapefruit, chicory, damp soil, plum, toasted black sesame, granny smith apple, red currant, hops, sapote, cranberry, Jabuticaba, and bottle brush
