Coffee Origin : Colombia, Narino

Coffee Species : Arabica

Coffee Varietal : Castilla, Colombia

Coffee Elevation : 1600 - 1800m

Coffee Farm/ Producers Small Farmholders

Coffee Roasting Date, Roaster

Klatch Coffee - 04/14/2022

Coffee Processing : Washed

The fragrance of the beans are of baked peach, roasted hoops, elderberry, chervil, wheat germ, dried green apple, mangosteen, tomato paste, honeycomb, gooseberry, plantain, fresh tobacco, tamarind paste, finger lime, yeast, bakers chocolate, demerara sugar, cedar, and noni

The grounds have the fragrance of marionberry, chervil, wheat germ, burro banana, apricot flower, mangosteen, honeycomb, summer savory, kombu, pink lemon, demerara sugar, tamarind, cactus, milk powder, and watermelon rind

CUPPING

Aroma

The aroma is of baked apricot, burro banana, wheat germ, summer savory, cocoa, walnut, green apple sauce, mangosteen, gooseberry, fresh tobacco, camomile, birch, burlap, kombu, raw cane, hemp seed, and red gape

Body

This is a medium-high body that is smooth with a juicy silky fell and a creamy finish that is sticky

Acidity

This has a mild to low acidity that is a quick tartness in the front and quickly dissipates to a sweet citrus feel

Flavor

The flavors of this coffee are of pulasan, noni, combo, baked apricot, fresh tobacco, pink lemon, cane sugar, vanillin, cashew, stewed tomato, black apple, summer savory, demerara sugar, milo wood, tamarind paste, finger lime, noni, roasted hoops, elderberry, mangosteen, hibiscus, and black currant

As it cools notes of vanillin and cream with a yogurt-like constancy and taste along with a fermented basil and curry leaf develop

Espro Bloom Pour Over

The aroma is of rambutan, black tea, dill, bottle brush, cooked hen of the woods, and fermented citrus

The body is very weak with a tea-like and watery consistency

The acidity is very weak and is this of oolong tea

The favors of the cup are of black tea, honeycomb, mangosteen, green papaya, oolong tea, cocoa powder, and almond