Coffee Origin : Kenya, Murang
Coffee Species : Arabica
Coffee Varietal : SL28, Ruiru 11, Batian
Coffee Elevation : 1,750
Coffee Farm/ Producers : unk
Coffee Roasting Date, Roaster:
Hidden House - 2/22/2022
Coffee Processing : Washed
The fragrance of the beans are of burlap, dried fig, persimmon, alfalfa, nettle, dried strawberry, blood orange jam, cherimoya, kiwi berry, pink lemonade, fresh tobacco, rambutan, guava candy, king oyster mushroom, watermelon rind, bakers cocoa powder, green apple sauce, and chia flour
The grounds have the fragrance of concord grape, marjoram, white cranberry, crimson raisin, nettle, gooseberry jam, figgy pudding, marshmallow, guava gummy, yellow watermelon, pink lemonade, rambutan, and sumac
CUPPING
Aroma
The aroma is of tamarind, chicory, fig jam, fresh tobacco, persimmon, nettle, blood orange jam, pink lemonade, rambutan, watermelon rind, cocoa powder, raisin, milk powder, guava gummy, and green apple
Body
This is a full-bodied coffee that is creamy and thick like of syrup and leaves with a velvety back
Acidity
This is a high acidity that has a bright forward and lingering tapering to a dry and sharp finish
Flavor
The flavors of this coffee are of blood orange, gooseberry, sumac, caramel, pinot grape, bakers chocolate, mirth, lotus, watermelon rind, black apple, bergamot, ponzu, dragons blood, bottle brush, white cranberry, sandalwood, raw hazelnut, crimson raisin, red currant, cocktail lime, and longon
As it cools notes of guava and vanillin develop with cream and the cherimoya are very pronounced
Fellow Duo
The aroma is of milk powder, sassafras root, dried red apple, arrowroot, magnolia, cherimoya, gooseberry, steel, plantain, Korean Mellon, and cocoa powder.
The body is weak with a dirty water consistency with a subtle note of cocoa powder
The acidity is very low and dull with a very delicate citrus note in the back
The flavors of the cup are of cocoa powder, navel orange, gooseberry, dried fig, soursop, red apple, , yellow cherry, D'Anjou pear, and bottle brush.
