Coffee Origin : Hawai’i, Ka’u
Coffee Species : Arabica
Coffee Varietal : Typica, Caturra, Bourbon
Coffee Elevation : unk
Coffee Farm/ Producers: Boar Coffee Hawaii
Coffee Roasting Date, Roaster : 6/25/2021 BoarCoffee Hawaii
Coffee Processing : Washed
The beans have the fragrance of nougat, plumeria, dried mango, plantain, fresh tobacco, orange marmalade, dill, camomile, red salt, green grape, cocoa powder, honeycomb, cane sugar, white pineapple, raw cashew, fresh hops, Arbol chili, and Sesame seed.
The grounds have the fragrance of plum, blackberry, hops, fresh tobacco, navel orange, loquat, hawthorn, caramel, cocoa nib, oolong tea, sassafras root, magnolia, rooibos, white pepper, black apricot, almond, malt, and summer savory
CUPPING
Aroma
The aroma is of plum, almond, fresh tobacco, mangosteen, magnolia, cocoa powder, honeycomb, gooseberry, cane sugar, blackberry, dill, sassafras root, dragons blood, bakers cocoa powder, and dried orange
Body
This is a full-bodied coffee that is velvety and smooth with a well-rounded mouth-feel and is heavy in the back
Acidity
This is a medium acidity coffee that is tart at first and dissipates to a cane-like sweetness lingers for some time with a clean and juicy fell
Flavor
The flavors of this coffee are of blood orange, tobacco, caramel, walnut, plantain, honeycomb, loquat, magnolia, rooibos, malt, pomelo, Shiraz grape, plum, dried strawberry, vanillin, marionberry, grilled peach, birch wood, and cocoa nib.
As it cools notes of red apple and currant develop along with an astringent note of black salt and rubber
Fellow Stag XL Iced
The aroma of the glass is of red apple, cinnamon, allspice, navel orange, vanillin, and dandelion
The body is silky with a smooth and juicy mouth-feel
The acidity is very low none existent
The flavors of the glass green grape, dandelion, malt, bell pepper, gooseberry, almond, honeycomb, loquat, plumeria, plum, dried strawberry, rooibos.
