Coffee Origin : Honduras, Santa Barbra
Coffee Species : Arabica
Coffee Varietal :
Pacas (~60%), Parainema (~30%), Catuai (~8%), Bourbon (~2%)
Coffee Elevation : 1500-1860 m
Coffee Farm/ Producers : Crecencio Izzaguire, Genaro Hernandez, Isaias Fernandez, Pedro Leiva, Salvador Guzman, Pedro Sagastume
Coffee Roasting Date, Roaster : Small Planes - 01/12/2022
Coffee Processing : Washed
Dry Assessment
The fragrance of the beens are of plum, finger limes, rose hips, Hawthorne, magnolia, dried raspberry, gray salt, cocoa powder, toasted almond, Queen Anne Cherry, yuzu, mangosteen, dragons blood, plantains, gooseberry, and tamarind paste
The grounds have the fragrance of bing cherry, dried raspberry, mangosteen, bitter sweet chocolate, milk powder, tamarind paste, green papaya, tangerine peel, magnolia, plantain, fresh winter savory, gooseberry, dragons blood, and cactus
Cupping
Aroma
The aroma is of milk chocolate, raisin, marshmallow, vanillin, plum, tangerine, hawthorn, magnolia, dried raspberry, dragons blood, bing cherry, lingonberry, dried dill, green grape, cashew, and stewed tomato
Body
This is a heavy-bodied coffee that is creamy with a velvety mouthfeel at first and tapers to a rough mouthfeel in the back
Acidity
This is a high acidity coffee that is bright and tart with a citrus elegance to it that’s also slightly floral.
Flavor
The flavors of this coffee are fresh tobacco, mangosteen, smoked walnut, black apple, bing cherry, bakers chocolate, hawthorn, cocktail lime, soil, gray sea salt, blood orange, pomelo, plantain, green tomato, Macadamia nuts, black tea, gooseberry, dinosaur egg pluot, And a chipotle like flavor in the back
As it cools notes of black apricot, dried cherry, and cactus leaf, and vanillin
Asobu Pour Over
The aroma is of milk powder, plum, green papaya, mushroom powder, bell pepper, allspice, and tamarind and jujube
The body is tea-like with a silky mouthfeel and effervescent lacing
The acidity is weak and dry with little notable tase of a distinct flavor
The flavor milk chocolate, dried bilberry, fresh tobacco, pink lemon, taro, black tea, artichoke, and winter savory.
