Coffee Origin : Hawai’i, Ka’u

Coffee Species : Arabica

Coffee Varietal : Typica, Caturra, Bourbon

Coffee Elevation : unk

Coffee Farm/ Producers: Boar Coffee Hawaii

Coffee Roasting Date, Roaster : 6/25/2021 BoarCoffee Hawaii

Coffee Processing : Washed

The beans have the fragrance of nougat, plumeria, dried mango, plantain, fresh tobacco, orange marmalade, dill, camomile, red salt, green grape, cocoa powder, honeycomb, cane sugar, white pineapple, raw cashew, fresh hops, Arbol chili, and Sesame seed.

The grounds have the fragrance of plum, blackberry, hops, fresh tobacco, navel orange, loquat, hawthorn, caramel, cocoa nib, oolong tea, sassafras root, magnolia, rooibos, white pepper, black apricot, almond, malt, and summer savory

CUPPING

Aroma

The aroma is of plum, almond, fresh tobacco, mangosteen, magnolia, cocoa powder, honeycomb, gooseberry, cane sugar, blackberry, dill, sassafras root, dragons blood, bakers cocoa powder, and dried orange

Body

This is a full-bodied coffee that is velvety and smooth with a well-rounded mouth-feel and is heavy in the back

Acidity

This is a medium acidity coffee that is tart at first and dissipates to a cane-like sweetness lingers for some time with a clean and juicy fell

Flavor

The flavors of this coffee are of blood orange, tobacco, caramel, walnut, plantain, honeycomb, loquat, magnolia, rooibos, malt, pomelo, Shiraz grape, plum, dried strawberry, vanillin, marionberry, grilled peach, birch wood, and cocoa nib.

As it cools notes of red apple and currant develop along with an astringent note of black salt and rubber

Fellow Stag XL Iced

The aroma of the glass is of red apple, cinnamon, allspice, navel orange, vanillin, and dandelion

The body is silky with a smooth and juicy mouth-feel

The acidity is very low none existent

The flavors of the glass green grape, dandelion, malt, bell pepper, gooseberry, almond, honeycomb, loquat, plumeria, plum, dried strawberry, rooibos.