Coffee Origin : Costa Rica, Santa Maria De Dota, Tarrazu
Coffee Species : Arabica
Coffee Varietal : Caturra, Catuai
Coffee Elevation : 1600 - 1800 m
Coffee Farm/ Producers :
IVAN SOLIS AND ALEJANDRA CORDERO
Coffee Roasting Date, Roaster : 11/17/2021 - Metric Coffee
Coffee Processing : White Honey
Notes
The fragrance of the beans are of black cardamom, brown sugar, blood orange, dried pineapple, kumquat, Crenshaw melon, soursop, pecan, white cranberry, wormwood, maple, pinion, alfalfa, black apple, jasmine, fermented rice, prune, cactus pear, macho banana, and Bottle Brush
The grounds have the fragrance of rose hips, tomato powder, fig, cara cara orange, pecan, soursop, wormwood, dried pineapple, hay, chicory, Turbinado, brown rice, baked blackberry, plum, peach blossom, buddhas hand, and magnolia
CUPPING
Aroma
The aroma is of plum, baked pineapple, black apple, hay, cocoa nib, magnolia, roasted pecan, bottle brush, Turbinado, sapote, maple flakes, blue pea flower, chicory, puffed brown rice, baked berry, buddhas hand, and kiwi
Body
This is a medium-full body coffee that is smooth and creamy with a thick finish that lives a slightly rough coating
Acidity
This is a high acidity coffee that has a sharp tart note that lingers throughout with a juicy feel and a lingering dirty and dry finish
Flavor
The flavors are of date syrup, black cardamom, grilled pineapple, kumquat, soursop, toasted pecan, black apple, Turbinado, bakers cocoa, puffed brown rice, pomelo, wormwood, blackberry molasses, hay, under-ripe star fruit, magnolia, bourbon, oak, gray salt, black grape, squid ink, and black currant
As it cools notes of red grape jam, cocoa powder, yuzu, and nougat deli with a thick and heavy finish
French Press
The aroma is of lilac, tangerine, peach blossom, fresh tobacco, almond flour, and bottle brush
The body is very weak and is tea-like and lacey
The Acidity is very low with a floral-like feel
The flavors cream, malt, apricot, golden cherry, white pineapple, green grape, cherimoya, macho banana, carob, pear, lilac, sandalwood, light brown sugar, pink lemon, oriental melon, and date surup
