Coffee Origin : Honduras, El Cedral, Santa Bárbara

Coffee Species : Arabica

Coffee Varietal : Pacas

Coffee Elevation : Unk

Coffee Farm/ Producers

Evin Joel Moreno Reyes

Coffee Roasting Date, Roaster : Ritual - 9/22/2021

Coffee Processing : Washed

The beans have the fragrance of winter savory, tobacco, plum, mangosteen, dark cherry, watermelon juice, alfalfa, honeycomb, cinnamon, allspice, lilac, milk powder, peach blossom, black grape, dried kiwi, soursop, iodine, leather, Midori liquor, white strawberry, maple flakes, and red corn

The grounds have the fragrance of almond flour, milk powder, prune, dark cherry, honeycomb, plantain, maple flake, dried tangerine, hazelnut, carob, soursop, yellow watermelon, allspice, prickly pear, iodine, merlot grape, peach blossom, blackberry jelly, birch, and black apple

CUPPING

Aroma

The aroma of the coffee is of tobacco, blackberry, star thistle, leather, red corn, bing cherry, carob, plantain, soursop, Brazil nut, red grape, prickly pear juice, birch, lilac, butter, and Crenshaw melon

Body

This is a full-body coffee that is velvety and creamy with a sticky feeling that lingers

Acidity

This is a mild acidity coffee that is dry and astringent with a quick juicy froward that dissipates fast.

Flavor

The flavor of this coffee is of blackberry, carob, sassafras root, red apple, bing cherry, allspice, plantain, soursop, milk powder, prune, red corn, star thistle, prickly pear juice, soil, grilled bell pepper, yogurt, amaranth, truffle powder, lantana berry, cashew, damp wood, and black tea

As it cools notes of chicory, bing cherry, white cranberry, and persevered lemon develop

Fellow Stag XL

The aroma of the cup is of tobacco, tart cherry, leather, carob, plantain, and soil

The acidity is is higher than cupped and is tart along with a sour note to it that is unpleasant

The body is weak and silky with a dirty water consistency

The flavors of the cup are of oak, tobacco, blackberry, soursop, leather, bing cherry, carob, plantain, chicory, white cranberry, soil, grilled bell pepper, damp soil, and black grape

This coffee is just like standard coffee with nothing special

Coffee Origin : Ethiopia, Guji

Coffee Species : Arabica

Coffee Varietal : JARC selections, Indigenous Landraces

Coffee Elevation : 2,000 - 2,280

Coffee Farm/ Producers : Kadir Jabril

Coffee Roasting Date, Roaster:

Broadsheet Coffee Roasters - 8/25/2021

Coffee Processing : Washed

The fragrance of the beans are of honeydew, honeycomb, lime, cracked ginger, tangerine, lemon verbena, fresh tobacco, Hawaiian sandalwood, hibiscus, cactus pear juice, plum, loquat, burnt dough, grilled apricot, malt, cherry blossom, and yellow apple.

The grounds have the fragrance of malt, tangerine, dried mango, dried strawberry, honey comb, vanillin, maple flakes, leather, lemon verbena, sage, plum, bottle brush, Crenshaw melon, ink, raw cane sugar, purple heart wood, and salt water

Cupping

Aroma

The aroma is of malt, honeydew, dried strawberry, grilled watermelon, golden raisin, maple flakes, sandalwood, cactus pear juice, kumquat, tangerine, baked peach, raw sugar cane, cherry blossom, leather, sassafras root, dragons blood, pyrite, and finger lime

Body

This is a medium-low bodied coffee that is lacy with a tea-like consistency that is chewy and slightly rough

Acidity

This is a medium acidity coffee with a baked apple-like taste with a metallic back

Flavor

The flavor of this coffee is of clay, honeycomb, baked black apple, cactus leaf, dragons blood, pyrite, pickled watermelon, rubbed sage, lemon verbena, malt, honeydew, fermented plum, dried strawberry, loquat, fresh tobacco, leather, sassafras root, cherry blossom, acorn squash, and toasted oolong tea

As it cools notes of sour melon, and fermented milk develop with an astringent and lingering back of ash

Espresso

The aroma of the shot is of elderflower, marionberry, cocoa powder, bottle brush, rose hips, and malt

The body is heavy and smooth with a chewy and sticky coating

The acidity is medium-high with a lingering dry and ashy feel

The flavors of the shot are of bakers chocolate, malt, oak, raisin, pomelo, sassafrass root, magnolia, plum, and a blood orange back