Coffee Origin : Tanzania, Arushua

Coffee Species : Arabica

Coffee Varietal : Bourbon, Typica, Kent

Coffee Elevation : 1600-1800m

Coffee Farm/ Producers :

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Coffee Roasting Date, Roaster : Alchemy Roast -

Coffee Processing : Washed

The beans have the fragrance of nugget, milk chocolate, hazelnut, marshmallow, dark cherry, bell pepper, rosehip, sandalwood, gray salt, allspice, prune, tangerine, raw sugar, moss, rye, black cardamom, and red apple

The grounds have the fragrance of bottle brush, amaranth, nugget, milk chocolate, toasted hazelnut, corn, chia, prune, marshmallow, sandalwood, dark cherry, sumac, cranberry, plantain, bay leaf, lime, licorice root, yogurt, maple flakes, and lilac

CUPPING

Aroma

The aroma is of golden raisin, bakers chocolate, red apple, cream, bay leaf, clove, sandalwood, prune, lemon, black cardamom, amaranth, saffron, rye, chia, bing cherry, stewed cranberry, plantain, wormwood root, yogurt, plumeria, and chili adobo

Body

This is a medium-low bodied coffee that is creamy with a velvety feeling but is also teal-like consistency

Acidity

This is a quick and clean acidity coffee that is juicy and has a lingering dirty back

Flavor

The flavors of this coffee are of licorice root, lilac, bakers chocolate, mole, plum, white cranberry, red apple, malt, bosc pear, oolong tea, chia, rye, clay, black cardamom, Spanish moss, raw hazelnut, stewed red currant, camomile, tangerine, coffee cherry, roasted bell pepper, sumac, and wormwood.

As it cools notes of cedar and lemon develop making this tart and astringent

Clever Dripper

The aroma is of leather, bakers chocolate, soy, walnut, and toasted marshmallows

The body is much fuller and is still creamy and has a velvety mouthfeel

The Acidity is bright and tart with a clean and lingering citrus note

The flavors are of tangerine, plum, baked cranberry, tobacco, wormwood, black cardamom, split amaranth, soy sauce, tomato paste, chili adobo, and walnut.

Highly recommend this coffee on this

Coffee Origin :

Guatemala 70%

Ethiopia 30%

Coffee Species : Arabica

Coffee Varietal :

Bourbon, Caturra, Catimor, Maragogype, Pache, Heirloom

Coffee Elevation :

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Coffee Farm/ Producers :

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Coffee Roasting Date, Roaster

Blueprint Coffee - 7/28/2021

Coffee Processing : Washed

The aroma of the beans are of molasses, blackberry, marshmallow, cocoa powder, raspberry jam, damp wood, nugget, magnolia, sapote, allspice, sumac, juniper, baked peach, dried pomegranate, Cara cara orange, black apple, kombucha, red corn and, dill

The grounds have the fragrance of pink lemon, nectarine, gooseberry, cocoa powder, white cranberry, black apple, blackberry, bottle brush, feta cheese, marshmallow, winter savory, brass, cedar, yeast, roasted green tea, myrrh, Angelica root, and hops

CUPPING

Aroma

The aroma is of cocoa powder, baked blackberry, black apple, bottle brush, Angelica root, brown sugar, magnolia, sapote, allspice, burlap, juniper, baked peach, dried pomegranate, wheat germ, hemp hearts, allspice, black tea, and cedar

Body

This is a full bodied coffee that is velvety and creamy with a sticky feeling that is juicy and slightly dry in the back

Acidity

This Is a medium - low acidity that is bright and delicate with a juicy lingering sweetness

Flavor

The flavors are of cara cara orange, dried strawberry, sapote, marshmallow, cranberry soda, black apple, bottle brush, nugget, myrrh, coffee blossom, blackberry, goji, pink lemon, milk chocolate, cherry blossom, black sesame seed, Asian pear, plantain, watermelon, fresh tobacco, and chervil

As it cools notes of marshmallow develop stronger along with plumeria, almond flour, and cream brûlée

Fellow Stag XL

The aroma is of fresh tomacco, goji, burnt sugar, peach blossom,

The body is weaker with more of a tea-like constantly but still smooth and velvety with a sticky back

The acidity is higher with a tart forward note and lingers with a heavy citrus favlor

The favor is of malt balls, bakers chocolate, damp wood, tart cherry, finger lime, pomegranate molasses, tobacco, burnt cane, chia, clover blossom,