Coffee Origin :
Guatemala 70%
Ethiopia 30%
Coffee Species : Arabica
Coffee Varietal :
Bourbon, Caturra, Catimor, Maragogype, Pache, Heirloom
Coffee Elevation :
_________________________
Coffee Farm/ Producers :
_________________________
Coffee Roasting Date, Roaster
Blueprint Coffee - 7/28/2021
Coffee Processing : Washed
The aroma of the beans are of molasses, blackberry, marshmallow, cocoa powder, raspberry jam, damp wood, nugget, magnolia, sapote, allspice, sumac, juniper, baked peach, dried pomegranate, Cara cara orange, black apple, kombucha, red corn and, dill
The grounds have the fragrance of pink lemon, nectarine, gooseberry, cocoa powder, white cranberry, black apple, blackberry, bottle brush, feta cheese, marshmallow, winter savory, brass, cedar, yeast, roasted green tea, myrrh, Angelica root, and hops
CUPPING
Aroma
The aroma is of cocoa powder, baked blackberry, black apple, bottle brush, Angelica root, brown sugar, magnolia, sapote, allspice, burlap, juniper, baked peach, dried pomegranate, wheat germ, hemp hearts, allspice, black tea, and cedar
Body
This is a full bodied coffee that is velvety and creamy with a sticky feeling that is juicy and slightly dry in the back
Acidity
This Is a medium - low acidity that is bright and delicate with a juicy lingering sweetness
Flavor
The flavors are of cara cara orange, dried strawberry, sapote, marshmallow, cranberry soda, black apple, bottle brush, nugget, myrrh, coffee blossom, blackberry, goji, pink lemon, milk chocolate, cherry blossom, black sesame seed, Asian pear, plantain, watermelon, fresh tobacco, and chervil
As it cools notes of marshmallow develop stronger along with plumeria, almond flour, and cream brûlée
Fellow Stag XL
The aroma is of fresh tomacco, goji, burnt sugar, peach blossom,
The body is weaker with more of a tea-like constantly but still smooth and velvety with a sticky back
The acidity is higher with a tart forward note and lingers with a heavy citrus favlor
The favor is of malt balls, bakers chocolate, damp wood, tart cherry, finger lime, pomegranate molasses, tobacco, burnt cane, chia, clover blossom,
