Coffee Origin : Tanzania, Arushua
Coffee Species : Arabica
Coffee Varietal : Bourbon, Typica, Kent
Coffee Elevation : 1600-1800m
Coffee Farm/ Producers :
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Coffee Roasting Date, Roaster : Alchemy Roast -
Coffee Processing : Washed
The beans have the fragrance of nugget, milk chocolate, hazelnut, marshmallow, dark cherry, bell pepper, rosehip, sandalwood, gray salt, allspice, prune, tangerine, raw sugar, moss, rye, black cardamom, and red apple
The grounds have the fragrance of bottle brush, amaranth, nugget, milk chocolate, toasted hazelnut, corn, chia, prune, marshmallow, sandalwood, dark cherry, sumac, cranberry, plantain, bay leaf, lime, licorice root, yogurt, maple flakes, and lilac
CUPPING
Aroma
The aroma is of golden raisin, bakers chocolate, red apple, cream, bay leaf, clove, sandalwood, prune, lemon, black cardamom, amaranth, saffron, rye, chia, bing cherry, stewed cranberry, plantain, wormwood root, yogurt, plumeria, and chili adobo
Body
This is a medium-low bodied coffee that is creamy with a velvety feeling but is also teal-like consistency
Acidity
This is a quick and clean acidity coffee that is juicy and has a lingering dirty back
Flavor
The flavors of this coffee are of licorice root, lilac, bakers chocolate, mole, plum, white cranberry, red apple, malt, bosc pear, oolong tea, chia, rye, clay, black cardamom, Spanish moss, raw hazelnut, stewed red currant, camomile, tangerine, coffee cherry, roasted bell pepper, sumac, and wormwood.
As it cools notes of cedar and lemon develop making this tart and astringent
Clever Dripper
The aroma is of leather, bakers chocolate, soy, walnut, and toasted marshmallows
The body is much fuller and is still creamy and has a velvety mouthfeel
The Acidity is bright and tart with a clean and lingering citrus note
The flavors are of tangerine, plum, baked cranberry, tobacco, wormwood, black cardamom, split amaranth, soy sauce, tomato paste, chili adobo, and walnut.
Highly recommend this coffee on this
