Klatch Coffee - Organic Ethiopia Sidama Bombe

Coffee Origin

Ethiopia, Sidama

Coffee Species

Arabica

Coffee Varietal

Setami & Mickicho

Coffee Elevation

1900 - 2100 M

Coffee Farm/ Producers

co-op - Assefa Dukamo

Coffee Roasting Date, Roaster

Klatch Roasting Co. - 2/21/2019

Coffee Processing

Natural

The beans have the fragrance of blackberry, black currant, raspberry, cara cara orange, dried bell pepper, milk chocolate, peach blossom, rye, toasted hazelnut, all spice, wet wood, sesame seed, and toasted red tea

The grounds have the fragrance of boysenberry, black currant, dried raspberry, fresh tobacco, white cranberry, frosted tomato, skyr, white peach blossom, hemp seed, burlap, sesame seed, and soil

CUPPING

The aroma is of damp soil, tobacco, of boysenberry, white cranberry, skyr, white peach, hemp seed, burlap, sesame seed, chervil, wheat germ, dried apricot, all spice, wet wood, bakers cocoa powder and a delicate back hint of coffee blossom

This is a full body coffee that is smooth with a creamy texture engulfing your entire mouth leaving a slight sticky and salivating umami feel

This is a bright and forward acidity coffee that is citric and malic. It’s much like a dry cocktail lime and is sharp, tart and dense with a lingering finish

The flavors of this cup are of boysenberry, milk chocolate, sandalwood, peach blossom, chervil, tobacco, white cranberry, vanillin, burlap, dried apricot, all spice, red apple, Mandelo, pulsasan, brown hon shimgji mushroom and a delicate back hint of coffee blossom sweetness

As it cools the berry develops so much more to a sweetness like of blueberry along with a very creamy flavor like that of mascarpone cheese with that slight acidity also.

AEROPRESS w/ Able filter

The aroma is of green tea, damp soil, dried orange, and hemp seed

The body is mild with more of a tea like consistency but still has a creamy feel

The Acidity is just as high as cupping with more of the citric acid developed and is sharper

The flavor is of mangosteen, cara cara orange, black cardamom, myrth, tart cherry, hibiscus, tobacco, french oak, and cocktail lime

I would recommend this on Aeropress as it brings such a different flavor profile that to me is just a great as it cupped

Lighthouse Coffee Rosters - Roasters Blend

Coffee Origin:

Ethiopia, Sumatra, and Latin regions

Coffee Species

Arabica

Coffee Varietal

UNK

Coffee Elevation

UNK

Coffee Farm/ Producers

Multiple

Coffee Roasting Date, Roaster

Lighthouse Coffee Roasters - 2/5/2019

Coffee Processing

UNK

The beans have the fragrance of wet hickory, leather, burro banana, prune, damp soil, dark chocolate, turpentine, ash, burlap, and fish sauce

The grounds have the fragrance of soy sauce, hickory, damp soil, onyx cocoa powder, burnt caramel, prune, dried black cherry, dried hibiscus, hickory, carbon and leather

CUPPING

The aroma of this coffee is of toasted brown rice, prune, dark cocoa powder, black walnut, cinnamon, leather, mushroom, tobacco, soy sauce, and burnt dark brown sugar

This is a full body coffee that feels heavy with a chewy and slick coating that is cotton like

This is a medium acidity coffee that is unbalanced with a sharp forward tart note that is lingering with a dry muted finish

The flavors of this coffee start with a strong punch of ash, carbon, onyx cocoa powder, black walnut, hickory, leather, dried woods ear mushroom, tobacco, soy sauce, and clove stem

As it cools these flavors of carbon and ash along with fish sauce intensify but there is a creamy finish that is very quick and delicate like of half and half

This is the worst coffee i have had in a few years and do not recommend it to anyone