Coffee Origin
Honduras, El Cedral & El Cielito
Coffee Species
Arabica
Coffee Varietal
Bourbon, Pacas, and Lempira
Coffee Elevation
900 to 1200 m
Coffee Farm/ Producers
5 different producers
Coffee Roasting Date, Roaster
Herkimer Coffee - 2/5/2019
Coffee Processing
washed and sun-dried
The beans have the fragrance of wheatgrass, tart cherry, light brown sugar, dried oyster mushroom, bittersweet cocoa, nugget, magnolia, green papaya, and marshmallow
The grounds have the fragrance of bing cherry, dutch process cocoa powder, subtle hint of jasmine, marshmallow, hint of mesquite wood, preserved lemon, dried red currant, and a trace of free dried raspberry
CUPPING
The aroma is of damp oak, raisins, onyx cocoa powder, almond, cherry blossom, light brown sugar, nugget, magnolia, leather, and fresh tobacco
This is a heavy body coffee that is velvety feel and syrupy but tapers to a slick and juicy creamy feel
This is a bright acidity coffee that is a tart forward with a juicy feel but finishes very dry and lingering
The flavor is of cedar, bittersweet chocolate, tobacco, burnt brown sugar, tart cherry, scorched marshmallow, malt, sun dried tomato, leather, magnolia, preserved lemon, dried red currant, barley, Thoory date, and ponzu sauce
As it cools notes of the cherry develop more along with a vanillin like tase and rose hips
