Coffee Origin
Ethiopia, Sidama
Coffee Species
Arabica
Coffee Varietal
Setami & Mickicho
Coffee Elevation
1900 - 2100 M
Coffee Farm/ Producers
co-op - Assefa Dukamo
Coffee Roasting Date, Roaster
Klatch Roasting Co. - 2/21/2019
Coffee Processing
Natural
The beans have the fragrance of blackberry, black currant, raspberry, cara cara orange, dried bell pepper, milk chocolate, peach blossom, rye, toasted hazelnut, all spice, wet wood, sesame seed, and toasted red tea
The grounds have the fragrance of boysenberry, black currant, dried raspberry, fresh tobacco, white cranberry, frosted tomato, skyr, white peach blossom, hemp seed, burlap, sesame seed, and soil
CUPPING
The aroma is of damp soil, tobacco, of boysenberry, white cranberry, skyr, white peach, hemp seed, burlap, sesame seed, chervil, wheat germ, dried apricot, all spice, wet wood, bakers cocoa powder and a delicate back hint of coffee blossom
This is a full body coffee that is smooth with a creamy texture engulfing your entire mouth leaving a slight sticky and salivating umami feel
This is a bright and forward acidity coffee that is citric and malic. It’s much like a dry cocktail lime and is sharp, tart and dense with a lingering finish
The flavors of this cup are of boysenberry, milk chocolate, sandalwood, peach blossom, chervil, tobacco, white cranberry, vanillin, burlap, dried apricot, all spice, red apple, Mandelo, pulsasan, brown hon shimgji mushroom and a delicate back hint of coffee blossom sweetness
As it cools the berry develops so much more to a sweetness like of blueberry along with a very creamy flavor like that of mascarpone cheese with that slight acidity also.
FRENCH PRESS
AEROPRESS w/ Able filter
The aroma is of green tea, damp soil, dried orange, and hemp seed
The body is mild with more of a tea like consistency but still has a creamy feel
The Acidity is just as high as cupping with more of the citric acid developed and is sharper
The flavor is of mangosteen, cara cara orange, black cardamom, myrth, tart cherry, hibiscus, tobacco, french oak, and cocktail lime
I would recommend this on Aeropress as it brings such a different flavor profile that to me is just a great as it cupped
