Coffee Origin:
Ethiopia, Sumatra, and Latin regions
Coffee Species
Arabica
Coffee Varietal
UNK
Coffee Elevation
UNK
Coffee Farm/ Producers
Multiple
Coffee Roasting Date, Roaster
Lighthouse Coffee Roasters - 2/5/2019
Coffee Processing
UNK
The beans have the fragrance of wet hickory, leather, burro banana, prune, damp soil, dark chocolate, turpentine, ash, burlap, and fish sauce
The grounds have the fragrance of soy sauce, hickory, damp soil, onyx cocoa powder, burnt caramel, prune, dried black cherry, dried hibiscus, hickory, carbon and leather
CUPPING
The aroma of this coffee is of toasted brown rice, prune, dark cocoa powder, black walnut, cinnamon, leather, mushroom, tobacco, soy sauce, and burnt dark brown sugar
This is a full body coffee that feels heavy with a chewy and slick coating that is cotton like
This is a medium acidity coffee that is unbalanced with a sharp forward tart note that is lingering with a dry muted finish
The flavors of this coffee start with a strong punch of ash, carbon, onyx cocoa powder, black walnut, hickory, leather, dried woods ear mushroom, tobacco, soy sauce, and clove stem
As it cools these flavors of carbon and ash along with fish sauce intensify but there is a creamy finish that is very quick and delicate like of half and half
