Coffee Origin: Peru, Cajamarca

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra, Typica

Coffee Elevation:
1,200 - 2,200 M

Coffee Farm/ Producers
CENFROCAFE cooperative

Coffee Roasting Date, Roaster
Spyhouse Coffee Roasters - 1/19/2015

Coffee Processing:
washed

The fragrance of the beans are of bittersweet chocolate, corn husk, arugula, tobacco, wood shavings, cumin, thyme, tomato paste, black tea, magnolia, rubbed sage, black salt, and toasted hazelnut

The grounds have the fragrance of cranberry, turmeric, oro blanco grapefruit peel, dutch process coca powder, nougat, maple syrup, malt, suffer, camomile, oat, chicory, carbon, soil, and hen of the woods mushroom

The aroma of this coffee is of nugget, soil, rubbed sage, magnolia, dutch process coca powder, peach blossom, golden raisin, cream fresh, and chicory

This is a medium body coffee that is smooth but is more a watery consistency lacking depth

This is a medium - low acidity coffee that has a delicate tart forward but is quick with a lack of vibrancy and complexity on the back

The flavors of this coffee are of dutch process coca powder, chicory, kings mushroom, white sage, chia, squash blossom, tobacco, cumin, turmeric, carbon, suffer, black cardamom, tamarind paste, iodized salt, and soy

Coffee Origin: Kenya, Nyeri County

Coffee Species:
Arabica

Coffee Varietal:
SL-28 & SL-34

Coffee Elevation
1650 – 1700 m

Coffee Farm/ Producers
Ruthaka Farmers’ Cooperative Society Limited

Coffee Roasting Date, Roaster
Parisi Artisan Coffee - 1/19/2015

Coffee Processing:
Washed, double fermentation

The fragrance of this coffee is of black cardamom, cumin, dried blackberry, black cherry, maraschino cherry juice, leather, black salt, bittersweet chocolate, prune, damp wood, yeast, and molasses

The grounds have the fragrance of tart cherry, bakers chocolate, prune, maple syrup, blackberry, raspberry, paprika, red grapefruit peel, red current, and soil

The arm of this coffee is of crimson raisin, cashew, black cherry, raspberry, blackberry, soil, nougat, squash blossom, vanilla, milk chocolate

This is a full body coffee that is rounded with a chewy coating that ends to a velvety note

This is a medium body coffee that is tart with a lingering dense dry back note

The flavors of this coffee are of black cherry, black cardamom, black tea, magnolia, leather, black current, squash blossom, tobacco, caramel, red grapefruit, vanilla extract, bakers chocolate, soil and cranberry

Back note of asparagus