Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
2,000 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Elemental Coffee - 1/5/2015

Coffee Processing:
Natural

The beans have the fragrance of bakers chocolate, cranberry, red current, prune, cream, thyme, white pepper, cedar, ash

The grounds have the fragrance of cinnamon, black current, cactus pear, thyme, carbon, cranberry, red wine vinegar, blueberry, raspberry

Molasses, prune, tamarind, black current, raisin, black grape, chicory, blackberry, cranberry, magnolia

This is a medium body coffee that is creamy with a slick syrupy undertone like of smooth chocolate

This is a medium to high acidity coffee that is tart with a juicy complexity

The flavors of this coffee are of prune, molasses, carbon, chicory, prune, black grape, bakers chocolate, cranberry, raspberry, magnolia, black cardamom

Coffee Origin: Kenya, Nyeri

Coffee Species:
Arabica

Coffee Varietal:
SL-28, SL-34

Coffee Elevation:
1,500 M

Coffee Farm/ Producers
Mutheka Coffee Farmer's Society - Chorongi Factory

Coffee Roasting Date, Roaster
Tandem Coffee Roasters - 1/5/2015

Coffee Processing:
Washed

The beans have the fragrance of kaffir lime, prune, bing cherry, black bean, thyme, ponzu, marshmallow, Mexican papaya, chicory, coca powder, blood orange, toast

The grounds have the fragrance of white grapefruit, Rainier cherry, dried habanero, cherimoya, black tea, star fruit, green papaya, mangosteen, white pepper, and prune

The aroma of this coffee is of prune, raisin, molasses, carbon, fish sauce, ponzu, blood orange, hazelnut, chicory, and beach mushroom

This is a full body coffee that has a chewy coating that tapers off to a syrupy mouth feel

This is a high acidity coffee that is bright with a sharp juicy citrus punch

The flavors of this coffee are of ponzu, Rainier cherry, star fruit, cranberry, thyme, white grapefruit, noni, black tea, plum, kumquat, green papaya, kaffir lime, chicory, winter savory, pink salt, white pepper, cocoa butter, and Wasabi