Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
2,000 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Elemental Coffee - 1/5/2015

Coffee Processing:
Natural

The beans have the fragrance of bakers chocolate, cranberry, red current, prune, cream, thyme, white pepper, cedar, ash

The grounds have the fragrance of cinnamon, black current, cactus pear, thyme, carbon, cranberry, red wine vinegar, blueberry, raspberry

Molasses, prune, tamarind, black current, raisin, black grape, chicory, blackberry, cranberry, magnolia

This is a medium body coffee that is creamy with a slick syrupy undertone like of smooth chocolate

This is a medium to high acidity coffee that is tart with a juicy complexity

The flavors of this coffee are of prune, molasses, carbon, chicory, prune, black grape, bakers chocolate, cranberry, raspberry, magnolia, black cardamom