Coffee Origin: Ethiopia, Guji

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,800 M

Coffee Farm/ Producers
Several Small Producers

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 12/22/2014

Coffee Processing
Natural

The beans have the fragrance of goji, blueberry, strawberry, cane sugar, swiss chocolate, peach blossom, edamame, rose hips, strawberry papaya, mango

The grounds have the fragrance of strawberry, honeysuckle, green papaya, chicory, yellow tea, cranberry, swiss chocolate, brown rice, summer savory, tomato paste, thyme

The aroma of this coffee is of damp wood, bakers chocolate, sapodilla, raspberry, tamarind, brown rice, edamame, green papaya, summer savory

This is a full body coffee that is juicy smooth with a silky and round coating that is well developed

This is a high acidity coffee that is bright with delicate floral notes radiating in sweet berries

The flavors of this coffee are of blueberry, strawberry, bakers chocolate, green papaya, summer savory, rose hips, brown beach mushroom, star fruit, papaya blossom, yellow pineapple, dried peach, watermelon rind

Back notes of black tea and tobacco

Coffee Origin: Mexico, Sierra Cuxtepeques, Frailesca, Chiapas

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra, Typica

Coffee Elevation:
1,700 M

Coffee Farm/ Producers
Santa Martha

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 12/22/2014

Coffee Processing:
Washed

The beans have the fragrance of roasted almond, black sesame, green apple, black grape, chervil, horehound candy, carrot, onyx coca powder, adobo, corn husk

The grounds have the fragrance of cherry, milk chocolate, raisin, leather, fig, prune, green apple, black walnut, adobo, cream, straw

The aroma of this coffee is of raisin, leather, toasted sesame, prune, adobo, bittersweet chocolate, cashew, cola

This is a full bodied coffee with a velvety coating that tapers to a creamy round silky feel

This is a medium high acidity coffee that is quick and balanced with a dense vibrancy

The flavors of this coffee are of bakers chocolate, horehound candy, black walnut, prune, adobo, black sesame, yeast, black cherry, red apple