Coffee Origin: Mexico, Sierra Cuxtepeques, Frailesca, Chiapas

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra, Typica

Coffee Elevation:
1,700 M

Coffee Farm/ Producers
Santa Martha

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 12/22/2014

Coffee Processing:
Washed

The beans have the fragrance of roasted almond, black sesame, green apple, black grape, chervil, horehound candy, carrot, onyx coca powder, adobo, corn husk

The grounds have the fragrance of cherry, milk chocolate, raisin, leather, fig, prune, green apple, black walnut, adobo, cream, straw

The aroma of this coffee is of raisin, leather, toasted sesame, prune, adobo, bittersweet chocolate, cashew, cola

This is a full bodied coffee with a velvety coating that tapers to a creamy round silky feel

This is a medium high acidity coffee that is quick and balanced with a dense vibrancy

The flavors of this coffee are of bakers chocolate, horehound candy, black walnut, prune, adobo, black sesame, yeast, black cherry, red apple