Coffee Origin: Ethiopia, Guji

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,800 M

Coffee Farm/ Producers
Several Small Producers

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 12/22/2014

Coffee Processing
Natural

The beans have the fragrance of goji, blueberry, strawberry, cane sugar, swiss chocolate, peach blossom, edamame, rose hips, strawberry papaya, mango

The grounds have the fragrance of strawberry, honeysuckle, green papaya, chicory, yellow tea, cranberry, swiss chocolate, brown rice, summer savory, tomato paste, thyme

The aroma of this coffee is of damp wood, bakers chocolate, sapodilla, raspberry, tamarind, brown rice, edamame, green papaya, summer savory

This is a full body coffee that is juicy smooth with a silky and round coating that is well developed

This is a high acidity coffee that is bright with delicate floral notes radiating in sweet berries

The flavors of this coffee are of blueberry, strawberry, bakers chocolate, green papaya, summer savory, rose hips, brown beach mushroom, star fruit, papaya blossom, yellow pineapple, dried peach, watermelon rind

Back notes of black tea and tobacco