Coffee Origin: Costa Rica; Tarrazu, San Cristobal

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,600 - 1,750 M

Coffee Farm/ Producers
El Higueron & La Poza

Coffee Roasting Date, Roaster
Halfwit Coffee Roasters - 1/5/2015

Coffee Processing:
Washed

The beans have the fragrance of toasted sesame seed, caraway, bergamot, yellow tea, cashew butter, yeast, cream, orange peel, turmeric, damp moss, magnolia, charcoal, and bakers cocoa

The grounds have the fragrance of bakers chocolate, citron, sulfur, black cardamom, turmeric, toasted hazelnut, mushroom, poached pear

The aroma of this coffee is of cashew butter, crimson raisin, magnolia, orange marmalade, turmeric, pear, caraway, licorice root

This is a medium body coffee that is creamy and smooth with a silky mouth fell

This is a mild acidity coffee that is bright with underlining tart notes of citron and pear

The flavor of this coffee is of cashew, swiss chocolate, yeast, cream, charcoal, poached pear, black cardamon, black current, orange marmalade, and white grape jelly

Back note of tobacco