Coffee Origin: Nicaragua, Dipilto

Coffee Species:
Arabica

Coffee Varietal:
Pacamara, Maragogype, Red Catuai, Yellow Catuai

Coffee Elevation:
1,500 - 1,600 M

Coffee Farm/ Producers
Luis Balladarez

Coffee Roasting Date, Roaster
OQ Coffee Co. - 1/5/2015

Coffee Processing:
Honey

The beans have the fragrance of tangerine, yucca root, flat leaf parsley, black pepper corn, peach blossom, dark chocolate, kiwi, plantain, sundried tomato, bottle brush

The grounds have the fragrance of horseradish, peanut, mint, ground beef, lemon peel, dark chocolate, bottle brush, cinnamon, plantain, and honey suckle

The aroma is of cedar, plantain, yucca flower, bittersweet chocolate, dried kiwi, longon

This is a full body coffee that has a nice complexity to it giving it a well rounded cup that has a smooth velvety coating

This is a high acidity coffee that is quick at you with a sharp and pointed tart note that is also juicy

The flavors of this coffee are of peach, plum, kiwi, pineapple juice, bakers chocolate, ricotta cheese, bottle brush, Eureka lemon, cannery mellon, longon, hops, and squash blossom

Back note of green tea