Quills Coffee - Colombia Banexport

Coffee Origin: Colombia, Huila

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Colombia

Coffee Elevation:
1,500 - 1,700 M

Coffee Farm/ Producers
Various Small Holders

Coffee Roasting Date, Roaster
Quills Coffee - 12/22/2014

Coffee Processing:
Washed

 

The beans have the fragrance of nougat, yeast, latex, black salt, curry, cinnamon, tobacco, cumin, turmeric, pine nut, dried blueberry, bottle brush, lime leaf

The grounds have the fragrance of green pear, cinnamon, bottle brush, turmeric, maple syrup, nougat, cocoa nibs, creamy cheese like of bree, coriander, muted clove, grilled lemon

The aroma of this coffee is of poached pear, cinnamon, clove, nougat, pine, pine nuts, tobacco, turmeric, raisin and  chamomile

This is a medium light bodied coffee with a syrupy feel but has a tea like consistency

This is a mild acidity coffee that is juicy and delicate with a fresh floral note

 

The flavors of this coffee are of red current, green pear, Hibiscus sabdariffa, turmeric, black salt, cinnamon, maple syrup, rose hips, pink lemon, lemongrass, faint hint of orange peel, and licorice root

 


Verve Coffee Roasters - Guatemala La Esperanza

Coffee Origin: Guatemala; La Libertad, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,700 -1,850 M

Coffee Farm/ Producers
Aurelio Villatoro

Coffee Roasting Date, Roaster
Verve Coffee Roasters - 12/22/2104

Coffee Processing:
Washed

 

The beans have the fragrance of cream, nougat, soy sauce, brazil nut, flat leaf  parsley, rose hips, jasmine, bittersweet chocolate, dried apple, feta cheese, candied lemon peel, carbon, hay

The grounds have the fragrance of sour lemon, clove, black cherry, red cutest, brown rice, cream, cinnamon, raisin, tobacco, cedar, chamomile, and sulfur

The aroma of this coffee is of raisin, dried apple, jasmine, posted almond, alfalfa, bakers chocolate, rose hips, black cardamom

This is a medium body coffee that is well rounded that is creamy but tapers to a silky mouth fell

This is a medium high acidity that is bright with a lingering tartness thats much like grilled Meyer lemon

 

The flavor of this coffee is of red apple, summer savory, rose hips, almond, tobacco, milk chocolate, jasmine, black cardamom, carbon, red current, cranberry cocktail, coconut husk