Coffee Origin: Guatemala; La Libertad, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,700 -1,850 M

Coffee Farm/ Producers
Aurelio Villatoro

Coffee Roasting Date, Roaster
Verve Coffee Roasters - 12/22/2104

Coffee Processing:
Washed

The beans have the fragrance of cream, nougat, soy sauce, brazil nut, flat leaf parsley, rose hips, jasmine, bittersweet chocolate, dried apple, feta cheese, candied lemon peel, carbon, hay

The grounds have the fragrance of sour lemon, clove, black cherry, red cutest, brown rice, cream, cinnamon, raisin, tobacco, cedar, chamomile, and sulfur

The aroma of this coffee is of raisin, dried apple, jasmine, posted almond, alfalfa, bakers chocolate, rose hips, black cardamom

This is a medium body coffee that is well rounded that is creamy but tapers to a silky mouth fell

This is a medium high acidity that is bright with a lingering tartness thats much like grilled Meyer lemon

The flavor of this coffee is of red apple, summer savory, rose hips, almond, tobacco, milk chocolate, jasmine, black cardamom, carbon, red current, cranberry cocktail, coconut husk