Coffee Reviews

Hula Daddy - Peaberry

Coffee Origin: Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
2500 feet

Coffee Farm/ Producers:
Hula Daddy

Coffee Roasting Date, Roaster
Laura Ross - 12/23/2014

Date Sampled:
1/3/2015

Coffee Processing:
Dry Natural

 

Notes 

The beans have the fragrance of blackberry, dark chocolate,  guava, strawberry papaya, pasta water, saffron, Puloson, plumeria, oak, blood orang peel, macadamia nut, Beach morning glory, noni, yeast, tobacco, poi, basmati rice

The grounds have the fragrance of poha, guava, green papaya, macadamia nut, noni, tomato, bakers chocolate, lemon verbena, Buddhas hand, Puloson, black salt, black current, basmati rice

The aroma of this coffee is of black current, bakers chocolate, Puloson,  basmati rice, saffron, macadamia nut, ohia, molasses, long pepper, noni, blackberry, papaya flower, basil, milo and citron  

This is a full body coffee with a smooth syrupy and delicate mouth fell reminiscent of chocolate ganache and cream

This is a medium high acidity coffee that is juicy, bright, well balanced with a complex notes like of tart berry and hops

 

The flavors of this coffee are of concord grape, blackberry, blood orange, noni, puloson, Persian cucumber, green papaya, chocolate Ganache, ohia, poha berry, black current, tomato, macadamia nut, poi, star fruit, ginger, cane sugar, chia, celery, prune, and crimson raisin 

Back notes of green tea and saffron