Coffee Origin: Hawai’i, Kona
Coffee Species:
Arabica
Coffee Varietal:
Typica
Coffee Elevation:
2500 feet
Coffee Farm/ Producers:
Hula Daddy
Coffee Roasting Date, Roaster
Laura Ross - 12/23/2014
Date Sampled:
1/3/2015
Coffee Processing:
Dry Natural
Notes
The beans have the fragrance of blackberry, dark chocolate, guava, strawberry papaya, pasta water, saffron, Puloson, plumeria, oak, blood orang peel, macadamia nut, Beach morning glory, noni, yeast, tobacco, poi, basmati rice
The grounds have the fragrance of poha, guava, green papaya, macadamia nut, noni, tomato, bakers chocolate, lemon verbena, Buddhas hand, Puloson, black salt, black current, basmati rice
The aroma of this coffee is of black current, bakers chocolate, Puloson, basmati rice, saffron, macadamia nut, ohia, molasses, long pepper, noni, blackberry, papaya flower, basil, milo and citron
This is a full body coffee with a smooth syrupy and delicate mouth fell reminiscent of chocolate ganache and cream
This is a medium high acidity coffee that is juicy, bright, well balanced with a complex notes like of tart berry and hops
The flavors of this coffee are of concord grape, blackberry, blood orange, noni, puloson, Persian cucumber, green papaya, chocolate Ganache, ohia, poha berry, black current, tomato, macadamia nut, poi, star fruit, ginger, cane sugar, chia, celery, prune, and crimson raisin
Back notes of green tea and saffron
