Coffee Origin: Kenya, Nyeri

Coffee Species:
Arabica

Coffee Varietal:
SL-28, SL-34

Coffee Elevation:
1,750 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Entimos Coffee Roasters - 12/8/2014

Coffee Processing:
Washed

The beans have the fragrance of hops, black current, bakers chocolate, calimodian, chamomile, hazelnut, yeast, butter, alfalfa, prickly pear

The grounds have the fragrance of cooked ground beef, rotten milk, dill, cedar, molasses, tobacco, marijuana, white grapefruit peel, prune

The aroma of this coffee is of prune, date, dried fig, black current, grilled red grapefruit, goji, brown sugar

This is a medium body coffee that is syrupy and velvety but has a tea like consistency

This is a high acidity coffee that is juicy with a quick dry wild mouthfeel

The flavors of this coffee are of grilled white grapefruit, tobacco, molasses, prune, ginger, loquat, tart cherry, cranberry juice, and cedar

Back note of green tea

Coffee Origin: Ethiopia, Yirgacheffe, Gedeo Zone

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,800 - 1,900 M

Coffee Farm/ Producers
Alemu Tukule

Coffee Roasting Date, Roaster
Noble Coffee Roasters - 12/8/2014

Coffee Processing:
Natural

The fragrance of the beans are of strawberry, rhubarb, cream, lavender, blueberry, grilled Meyer lemon, star fruit, nougat, bottle brush, coffee cherry, and summer savory

The grounds have the fragrance of raisin, raspberry, jasmine, cedar, strawberry, blood orange, malt, yuzu, curry, marshmallow, coffee cherry, rhubarb, and banana

The aroma is of oak, burnt sugar papaya blossom, rose water, malt, strawberry, honey suckle, golden raisin, dried mango

This is a full body coffee that has a smooth syrupy mouth fell that is juicy and sweet.

This is a high acidity coffee that has a sweet dense and juicy forward note like of dried berry ending to a lingering unbalanced tartness

The flavors of this coffee are of coffee cherry, strawberry, yucca flower, rose hips, grilled Meyer lemon, apple banana, vanilla bean, mint jelly, while peach, red current, and midori