Coffee Origin: Kenya, Nyeri

Coffee Species:
Arabica

Coffee Varietal:
SL-28, SL-34

Coffee Elevation:
1,750 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Entimos Coffee Roasters - 12/8/2014

Coffee Processing:
Washed

The beans have the fragrance of hops, black current, bakers chocolate, calimodian, chamomile, hazelnut, yeast, butter, alfalfa, prickly pear

The grounds have the fragrance of cooked ground beef, rotten milk, dill, cedar, molasses, tobacco, marijuana, white grapefruit peel, prune

The aroma of this coffee is of prune, date, dried fig, black current, grilled red grapefruit, goji, brown sugar

This is a medium body coffee that is syrupy and velvety but has a tea like consistency

This is a high acidity coffee that is juicy with a quick dry wild mouthfeel

The flavors of this coffee are of grilled white grapefruit, tobacco, molasses, prune, ginger, loquat, tart cherry, cranberry juice, and cedar

Back note of green tea