Coffee Origin: Papua New Guinea, Wahgi Valley

Coffee Species:
Arabica

Coffee Varietal:
Arusha, Typica

Coffee Elevation:
1,400 - 1,800 M

Coffee Farm/ Producers
Ulya mill

Coffee Roasting Date, Roaster
Water Avenue Coffee Co. - 12/8/2014

Coffee Processing:
Washed

The beans have the fragrance of mint, bottlebrush, summer savory, turmeric, saffron, coca powder, jasmine, dried bell pepper, tamarind, black salt, wheat, cinnamon, black cardamom, blood orange peel, squash blossom

The grounds have the fragrance of cranberry, tart cherry, chicory, saffron, black cardamom, cranberry, lard, cheddar cheese, summer savory, pine nut, chia, dried bell pepper and chervil

The aroma of this coffee is of raisin, dries blueberry, black cardamom, cranberry, bottlebrush, summer savory, chia, burnt sugar, ash

This is a weak bodied coffee that is slick with a lingering muted fell that is more like dirty water

This is a medium acidity coffee that is slick with a lingering and dirty fell like of carbon

The flavors of this coffee are of cranberry, lime zest, black cardamom, ash, summer savory, chipotle, dried bell pepper, tobacco, caramel, pomelo, arugula