Coffee Origin: Panama, Chirique

Coffee Species:
Arabica

Coffee Varietal:
Geisha

Coffee Elevation:
1675 - 1715 M

Coffee Farm/ Producers
Finca La Aurora; Roberto Brenes

Coffee Roasting Date, Roaster
Klatch Coffee - 9/5/2014

Coffee Processing:
Natural

The beans have the fragrance of sandalwood, jasmine, blood orange, turmeric, coffee chaff, papaya blossom, loquat, milo wood, coconut husk, dried goji, magnolia, yeast, apricot, blueberry, raspberry and guava

The grounds have the fragrance of sandalwood, cocoa nib, yucca flower, milo wood, magnolia, turmeric, apricot, dried blueberry, dried black current, grilled Meyer lemon, bosc pear, jasmine, white grape, chamomile and mango

The aroma of this coffee sandalwood, jasmine, rose hips, blood orange, guava, lemon peel, apricot, guava, papaya blossom, loquat, blueberry, passion fruit, and star fruit

This is a full body coffee that has is well rounded having a syrupy and velvety fell that tapers to a smooth creamy texture

This is a high acidity that is bright, juicy, elegant with a clean and sweet structure reminiscent of jamaica

The flavors of this coffee are of black grape, yucca flower, mandarin, Arkansas black apple, star fruit, loquat, magnolia, raspberry, coca powder, burro banana, hibiscus, black current, milo wood, guava, loquat, Anjou pear, coffee cherry, passion fruit and persimmon