Coffee Origin: Papua New Guinea, Western Highlands
Coffee Species:
Arabica
Coffee Varietal:
Arusha, Typica
Coffee Elevation:
1,525 - 1,585 M
Coffee Farm/ Producers:
Madan Estate
Coffee Roasting Date, Roaster
Brown Coffee Co. - 11/09/2014
Coffee Processing
Washed
The beans have the fragrance of earth, tobacco, honey comb, smoked paprika, summer savory, strawberry, sage, bergamot, tasted cashew, molasses, dried apple
The grounds have the fragrance of tomato, sour coffee, praline, navel orange, white pepper, suffer, plum, mustard seed, toaster Sesame seed
The aroma of this coffee is of molasses, praline, chicory, damp soil, burning cedar wood, mushroom, corn
This is a light body coffee that is slick, silky, and tea like lacking depth and character
This is a medium acidity coffee that is muted with a pointed astringent dirtiness
The flavors of this coffee are of cigarette tobacco, damp oak, roasted walnut, chicory, malt, corn meal, black tea, hen of the woods mushroom, faint hint of cocoa powder and orange peel
