Coffee Origin: Papua New Guinea, Western Highlands

Coffee Species:
Arabica

Coffee Varietal:
Arusha, Typica

Coffee Elevation:
1,525 - 1,585 M

Coffee Farm/ Producers:
Madan Estate

Coffee Roasting Date, Roaster
Brown Coffee Co. - 11/09/2014

Coffee Processing
Washed

The beans have the fragrance of earth, tobacco, honey comb, smoked paprika, summer savory, strawberry, sage, bergamot, tasted cashew, molasses, dried apple

The grounds have the fragrance of tomato, sour coffee, praline, navel orange, white pepper, suffer, plum, mustard seed, toaster Sesame seed

The aroma of this coffee is of molasses, praline, chicory, damp soil, burning cedar wood, mushroom, corn

This is a light body coffee that is slick, silky, and tea like lacking depth and character

This is a medium acidity coffee that is muted with a pointed astringent dirtiness

The flavors of this coffee are of cigarette tobacco, damp oak, roasted walnut, chicory, malt, corn meal, black tea, hen of the woods mushroom, faint hint of cocoa powder and orange peel