Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
Caturra , Catuai

Coffee Elevation:
1,250 - 1,500 M

Coffee Farm/ Producers:
Coopetarrazu

Coffee Roasting Date, Roaster
Anodyne Coffee Roasting Co. - 11/09/2014

Coffee Processing:
Honey

The beans have the fragrance of chocolate ganache, brown sugar, black cherry, nougat, thyme, yeast, blackberry, tobacco, tomato

The grounds have the fragrance of plum, citron, Marijuana, dill, oregano, sugar, meringue, milk chocolate, nectarine blossom

The aroma of this coffee is of tobacco, nougat, bing cherry, tangerine, cocoa powder, brown sugar, iodine, toast, and truffle

This is a light body coffee that has a creamy mouth fell but is more tea like then coffee

This is a medium light acidity coffee that has a quick juicy sweat citrus note much like loquat or cherry blossom

The flavors of this coffee are of tangerine peel, dill, meringue, black cherry, yeast. toasted almond, tobacco, sundried tomato, roasted sage, carrot, honey suckle, raw sugar

Back note of cranberry and pomegranat