Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation:
1,450 - 1,700M

Coffee Farm/ Producers:
La Candelilla Estate

Coffee Roasting Date, Roaster
Starbucks - UNK

Coffee Processing:
Washed

The beans have the fragrances of dark chocolate, white grapefruit peel, toast, bergamot, grilled lemon, summer savory, yeast, coriander

The grounds have the fragrance of coriander, mustard seed, candied red grapefruit peel, bittersweet cocoa, carrot, carbon, green olive, dried tart cherry

The aroma of this coffee is of lemon peel, bakers coca, toasted almond, soil, magnolia, wheat, black salt, thyme, black cardamom

This is a medium body coffee that is smooth with a dry tea like mouth fell

This is a high acidity coffee that is dry, lingering with a dirty, deep and pointed grilled citrus consistency

The flavors of this coffee are of soil, cocoa powder, brazil nut, lemon peel, black cardamom, brunt toast, tart cherry, cream, dried fig and rose hips