Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation:
1,450 - 1,700M

Coffee Farm/ Producers:
La Candelilla Estate

Coffee Roasting Date, Roaster
Starbucks - UNK

Coffee Processing:
Washed

The beans have the fragrances of dark chocolate, white grapefruit peel, toast, bergamot, grilled lemon, summer savory, yeast, coriander

The grounds have the fragrance of coriander, mustard seed, candied red grapefruit peel, bittersweet cocoa, carrot, carbon, green olive, dried tart cherry

The aroma of this coffee is of lemon peel, bakers coca, toasted almond, soil, magnolia, wheat, black salt, thyme, black cardamom

This is a medium body coffee that is smooth with a dry tea like mouth fell

This is a high acidity coffee that is dry, lingering with a dirty, deep and pointed grilled citrus consistency

The flavors of this coffee are of soil, cocoa powder, brazil nut, lemon peel, black cardamom, brunt toast, tart cherry, cream, dried fig and rose hips

Coffee Origin: Kenya, Nyeri

Coffee Species:
Arabica

Coffee Varietal:
SL-28

Coffee Elevation:
1700-1900 meters

Coffee Farm/ Producers
Tekangu Farmers Cooperative Society

Coffee Roasting Date, Roaster
Verve Coffee Roasters - 10/03/2014

Coffee Processing:
Wet

The beans have the fragrance of broccolini, green papaya, yucca blossom, blueberry, loquat, tangerine zest, milk chocolate, praline, white pepper, sundried tomato

The grounds have the fragrance of graham cracker, tart cherry, kaffir lime, bergamot, honey comb, paprika, cocoa powder, golden raisin, baby banana, ponzu sauce

The aroma of this coffee is of almond, raisin, prune, green papaya, basmati rice, kumquat, bittersweet cocoa, honey suckle, tamarind

This is a full body coffee that is deep with a round velvety mouth fell slowly going to a creamy juicy fell

This is a high acidity that is bright, juicy complex with a clean asian citrus and dried fruit consistency

The flavors of this coffee are of ponzu, Rainer cherry, sundried tomato, cracked ginger, curry, squash blossom, dried black tea, thyme, summer savory, pink salt, soy sauce, green papaya, long pepper, kaffir lime, lemon grass, and green grape