Coffee Origin: Thailand, Chiang Mai Province

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation
1,000 M

Coffee Farm/ Producers
Omkoi Estate

Coffee Roasting Date, Roaster
- 09/25/2014

Coffee Processing:
Washed

The beans have the fragrance of nougat, tobacco, coriander, lemon peel, carbon, chamomile, marshmallow, damp wood, and soil

The grounds have the fragrance of carbon, moss, mushroom, soil, saffron, bay leaf, white vinegar, celery, burnt tomato paste

The aroma of this coffee is of toast burnt walnut, mushroom, carbon, molasses, damp wood, ash, fermented grapefruit

This is a medium body coffee that is slick, and tea like

This is a high acidity coffee that is dry, dirty, lingering with a tart soil

The flavors of this coffee are of damp wood, soil, grapefruit juice, carbon, chamomile, molasses, ash, musty, white vinegar, and tobacco

Coffee Origin: Ethiopia; Yirgacheffe, Gutiti

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1950 - 2150 M

Coffee Farm/ Producers
Werka Bauka

Coffee Roasting Date, Roaster
La Colombe - 10/27/2014

Coffee Processing:
Washed, Sun-dried on raised beds

The beans have the fragrance of white nectarine, marshmallow, tangerine, coffee blossom, guava, tomato, cane sugar, mango, long pepper, and macadamia nut

The grounds have the fragrance of spinach, yellow peach, mango, vanilla bean, papaya blossom, iodine, tart cherry, rosemary, and orange peel

The aroma of this coffee is of yellow peach, soil, tart mango, rose hips, tart cherry, orange peel, oolong tea, dried apricot, thyme, bakers chocolate

This is a full body coffee that is rounded with a deep stone fruit complexity that is more to the pineapple structure

This is a high acidity coffee that is juicy and lingering with a delicate desert floral sweetness

The flavors of this coffee are of yellow nectarine, manilla mango, yucca flower, tangerine, black tea, black cardamom, coca nibs, brown sugar, fleur de sel, pineapple,