Coffee Origin: Thailand, Chiang Mai Province

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation
1,000 M

Coffee Farm/ Producers
Omkoi Estate

Coffee Roasting Date, Roaster
- 09/25/2014

Coffee Processing:
Washed

The beans have the fragrance of nougat, tobacco, coriander, lemon peel, carbon, chamomile, marshmallow, damp wood, and soil

The grounds have the fragrance of carbon, moss, mushroom, soil, saffron, bay leaf, white vinegar, celery, burnt tomato paste

The aroma of this coffee is of toast burnt walnut, mushroom, carbon, molasses, damp wood, ash, fermented grapefruit

This is a medium body coffee that is slick, and tea like

This is a high acidity coffee that is dry, dirty, lingering with a tart soil

The flavors of this coffee are of damp wood, soil, grapefruit juice, carbon, chamomile, molasses, ash, musty, white vinegar, and tobacco