Coffee Origin: Nicaragua; Las Cuchillas, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Caturra and Catuai

Coffee Elevation:
1,200 M

Coffee Farm/ Producers:
Francisco Javier Valle Garcia

Coffee Roasting Date, Roaster
Panther Coffee - 10/27/2014

Coffee Processing:
Washed

The beans have the fragrance of plum, apricot, tobacco, cream, cocoa nibs, blackberry, mango, dry green tea, hibiscus, wheat

The grounds have the fragrance of pomelo, damp pine wood, black current, onyx coca powder, apricot liquor, grilled lamb, wasabi, chia

The aroma of this coffee is of raisin, sundried tomato, yucca root, goji, dried apricot, muted starfruit, green papaya, tea tree oil, dill, yeast, chia

This is a medium body coffee that has a syrupy roundness that covers your mouth that goes to a silky and juicy tea like fell

This is a medium high acidity coffee that has a quick juicy much like a prickly pear

The flavors of this coffee are of chocolate ganache, walnut, chia, dried apricot, prune, prickly pear, yucca flower, fermented longon, green papaya, Persian cucumber, mandarin orange peel, dill and a very fast hint of tobacco

Coffee Origin: Costa Rica; Lourdes de Naranjo, West Valley

Coffee Species:
Arabica

Coffee Varietal:
Villasarchi

Coffee Elevation:
1,700 M

Coffee Farm/ Producers
Oscar and Olga Mendez

Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters -
10/27/2014

Coffee Processing:
Red Honey Processed

The beans have the fragrance of nougat, bell pepper, lime leaf, chive, basil, date, toast, molasses, cinnamon, bittersweet cocoa

The grounds have the fragrance of grapefruit, bergamot, pink salt, green olive, burnt brown sugar, mesquite, cinnamon, tamarind paste

The aroma of this coffee is of almond, praline, molasses, bittersweet cocoa, dill, squash, olive oil

This is a medium body coffee that is smooth with a slick juicy balance

This is a medium high acidity coffee that has a dry lingering bright structure

The flavors of this coffee are of walnut, moss, basil flower, green papaya, dried shitaki mushroom, oolong tea, kaffir lime, cocoa powder, soil, bees wax, black cardamom