Coffee Origin: Nicaragua; Las Cuchillas, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Caturra and Catuai

Coffee Elevation:
1,200 M

Coffee Farm/ Producers:
Francisco Javier Valle Garcia

Coffee Roasting Date, Roaster
Panther Coffee - 10/27/2014

Coffee Processing:
Washed

The beans have the fragrance of plum, apricot, tobacco, cream, cocoa nibs, blackberry, mango, dry green tea, hibiscus, wheat

The grounds have the fragrance of pomelo, damp pine wood, black current, onyx coca powder, apricot liquor, grilled lamb, wasabi, chia

The aroma of this coffee is of raisin, sundried tomato, yucca root, goji, dried apricot, muted starfruit, green papaya, tea tree oil, dill, yeast, chia

This is a medium body coffee that has a syrupy roundness that covers your mouth that goes to a silky and juicy tea like fell

This is a medium high acidity coffee that has a quick juicy much like a prickly pear

The flavors of this coffee are of chocolate ganache, walnut, chia, dried apricot, prune, prickly pear, yucca flower, fermented longon, green papaya, Persian cucumber, mandarin orange peel, dill and a very fast hint of tobacco