Coffee Origin: Costa Rica; Lourdes de Naranjo, West Valley

Coffee Species:
Arabica

Coffee Varietal:
Villasarchi

Coffee Elevation:
1,700 M

Coffee Farm/ Producers
Oscar and Olga Mendez

Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters -
10/27/2014

Coffee Processing:
Red Honey Processed

The beans have the fragrance of nougat, bell pepper, lime leaf, chive, basil, date, toast, molasses, cinnamon, bittersweet cocoa

The grounds have the fragrance of grapefruit, bergamot, pink salt, green olive, burnt brown sugar, mesquite, cinnamon, tamarind paste

The aroma of this coffee is of almond, praline, molasses, bittersweet cocoa, dill, squash, olive oil

This is a medium body coffee that is smooth with a slick juicy balance

This is a medium high acidity coffee that has a dry lingering bright structure

The flavors of this coffee are of walnut, moss, basil flower, green papaya, dried shitaki mushroom, oolong tea, kaffir lime, cocoa powder, soil, bees wax, black cardamom