Coffee Origin: Guatemala; La Libertad, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra

Coffee Elevation:
1,400 -1,600 M

Coffee Farm/ Producers
La Bolsa

Coffee Roasting Date, Roaster
Populace Coffee - 10/27/2014

Coffee Processing:
Washed

The fragrance of the beans are of brown sugar, bittersweet cocoa, chamomile, milk powder, faint notes of berry, and floral but the fragrances is very faint to not existent

The grounds have the fragrance of the grounds are of corned beef, ponzu, grilled lemon, mustard seed, cherry blossom, brown rice

The aroma of this coffee is of damp wood, posted walnut, mushroom, bakers chocolate, prune, condensed milk, basmati rice, oak

This is a weak body coffee that is more like tea or flavored water then coffee

This is a low acidity coffee that is bright and juicy but also quick and dirty

The flavors of this coffee are of cedar, lemon peel, milk powder, coca powder, peanut, black cherry, black tea, tomato sauce, tobacco, slat water, and a delicately faint hint of hop